Honey Mustard Almond Chicken Thighs Or Breasts Recipe

Honey Mustard Almond Chicken Thighs or Breasts are a winning combination. Honey mustard and chicken, sure to be enjoyed.

Ingredients

1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
8 boneless skinless chicken thighs
1 large red pepper, seeds removed, sliced into strips
3/4 cup honey, divided
3/4 cup Dijon mustard, divided
2 cloves garlic, minced
1 cup finely slivered almonds
1/2 teaspoon curry powder
Small amount of fresh parsly sprigs, chopped for garnish

Directions

1 Place chicken thighs in a shallow dish.

2 In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.

3 In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.

4 Cover and refrigerate for 2 hours.

5 Take chicken out of marinade and discard marinade.

6 Place chicken, slivered almonds and red pepper sliced in a lightly greased, foil lined broiler pan.

7 Bake at 375 degrees for 40 minutes or until chicken is done.

8 In a small bowl, combine the remaining honey, the remaining mustard, and the curry.

9 Pour the sauce over thechicken and serve garnished with choped parsley.

Yummigram - Recipe App!
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Honey Mustard Almond Chicken Thighs Or Breasts Recipe
Contact Us | Privacy Policy | Site Map