Hot Beef Chili Recipe

This chili recipe is great for a night with lots of family and friends so the cook can be out socializing too.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes, chopped
2 -3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
*Optional for extra hot - 1 small red chopped chili pepper
*Optional for extra hot - Spicy green beans chopped in large pieces

Directions

1. Brown the ground beef in a skillet over medium heat.

2. Drain off the fat.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

4. Cook, stirring every 15 minutes, for 2 to 3 hours.

* Note: you can cut down on the hot ingredients if you prefer a chili with less kick.

Yummigram - Recipe App!
Spinach Filo Pie
Fried Mashed Potato Balls
Green Pea Casserole
Oven Roasted Potatoes
Fresh Peach Cobbler
Maple Cake
Mushroom And Cheese Sauce Pasta
Pineapple Orange Slush
Lazy Perogie Casserole
Contact Us | Privacy Policy | Site Map