This recipe is simple in its explanation of how to make saffron rice, with its fluffy delicate flavor.
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In small bowl, soak saffron threads in 3 Tablespoons of hot water for 10 minutes.
In large pot, fry onions in oil for 3 minutes.
Add rice, broth, tumeric and saffron and bring to a boil over high heat.
Reduce heat and simmer, covered for 20 minutes.
Use fork to fluff rice before serving.