How To Make Saffron Rice Recipe

This recipe is simple in its explanation of how to make saffron rice, with its fluffy delicate flavor.

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1 1/2 cups Basmati rice
3 cups chicken broth
1 teaspoon tumeric
2 saffron threads
2 Tablespoon vegetable oil
1 onion, diced


In small bowl, soak saffron threads in 3 Tablespoons of hot water for 10 minutes.

In large pot, fry onions in oil for 3 minutes.

Add rice, broth, tumeric and saffron and bring to a boil over high heat.

Reduce heat and simmer, covered for 20 minutes.

Use fork to fluff rice before serving.

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