Serve this hearty full flavored Hungarian Goulash recipe with egg noodles
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1 Coat the stew meat with flour and brown in the oil in a large pot.
2 Remove from pot and add the onion to the drippings.
3 Saute 10 minutes.
4 Add meat, paprika,salt, cloves in cheesecloth, chopped capsicum pieces, pepper and beef broth.
5 Bring to a boil reduce heat and simmer for two hours.
6 Remove clove bag.
7 Just before serving place the sour cream in a small bowl.
8 Slowly add 1/2 cup of the hot gravy from the pot.
9 Then add back to the beef mixture.
10Serve over buttered egg noodles.