Italian Gelato And Chocolate Cake Recipe by Sweet Bites Blog
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Sweet Bites Blog! If you haven not checked out their website, we suggest that you do!
Ingredients
Zabaglione Gelato1 cup whole milk
2/3 cup sugar
big pinch of salt
1 lemon
1 1/2 cups heavy cream
6 large eggs yolks
1/2 cup of Sweet Marsala
German Chocolate Cake
66 grams or 3/4 cup plus 2 tablespoons (sifted) unsweetened alkalized/Dutch-processed cocoa powder
1/2 cup boiling water
1/2 cup canola or safflower oil, at room temperature
4 large eggs, separated, plus 2 whites, at room temperature
1 teaspoon vanilla extract
75 grams or 3/4 cup (sifted and leveled off in a cup) cake flour
75 grams or 2/3 cup (sifted and leveled off in a cup) bleached all-purpose flour
1 1/2 cups or 300 grams superfine/caster sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sale
Chocolate Snowball Hot Fudge Sauce
(Makes 1 cup)
56 Grams (2 ounces) of fine quality unsweetened or 99% cacao chocolate
3 tablespoons (42 grams) unsalted butter
2 tablespoons (sifted before measuring) (10 grams) unsweetened (alkalized) cocoa powder
2/3 cup (132 grams) Sugar
1/2 cup (116 grams) heavy cream
1/2 teaspoon pure vanilla extract