A Yummy large meatball recipe served with homemade sauce and penne pasta.
Preheat oven to 375 degrees.
Combine eggs, water, and breadcrumbs in a bowl. The mixture will thicken as the bread crumbs absorb the liquid. Add garlic, onion, parsley, cheese, oregano, salt, and pepper; stir until combined. let rest for 10 minutes
In separate large bowl, combine ground pork and beef until the 2 meats are combined throughout. Add bread crumb mixture to meats. Mix these together, again . Combine ingredients well, but do not overmix.
Form meatballs with hands. Bake large meatballs for 30 minutes until no longer pink in center.
Cook Penne according to package directions.