Italian Zucchini Boats Colorful, nutrious and delcious!.
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Cut zucchini in half lengthwise. With a spoon, scoop out and reserve pulp, leaving a 3/8 inch shell. Cook shells in salted water for 2 minute; remove and drain.
Put a tablespoon of butter in a frying pan and saute the onions until transparant.
Fry the hamburger, breaking it into small bits as it is cooking.
Chop zucchini pulp; place in a bowl.
Add the bread crumbs, eggs, parmesan cheese, parsley and garlic, cooked hamburger and onion.
Stir in broth, salt and pepper. Stuff into zucchini shells and place 4 tomato halves on each zucchini.
Place in greased 13x9x2-inch baking dish. Drizzle with butter.
Bake, uncovered at 350 degrees for 15 minutes remove and top with shredded mozarella for an additional 5 minutes.
*You could substitute oregano instead of italian seasoning.