Kiwi pineapple popsicles make a refreshing treat anytime
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This will make 10 - 4 ounce popsicles.
Combine pineapple chunks, honey and kiwi (except 10 slices of reserved kiwi) in a blender and process until you have a smooth mixture.
If you prefer a chunky consistency, pulse until you reach the perfect consistency.
Add 1 kiwi slice to the bottom of each popsicle mold.
Tip mold to side (to allow kiwi to stay on side) then pour mixture in molds, cover with aluminum foil and add popsicle sticks.
Freeze 12-24 hours.
Run under warm water to loosen popsicle.
A great idea to feed kids of all ages a nice healthy popsicle that has no artifical colors or flavours.