Layered Torta Di Zabaglione Recipe by Epicurious
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Recipe Source
We were inspired to share this great recipe from Epicurious! If you haven not checked out their website, we suggest that you do!
Ingredients
Zabaglione filling:3 egg yolks
1/2 cup sugar
3 tbsp flour
1/2 cup dry white wine
1/2 cup dry sherry
1 1/2 cups heavy cream
Cake:
3 layers sponge cake (Pan Di Spagna)
10 meringues for garnish
1 cup confectioners' sugar