Leftover Stuffing Muffins Recipe
Photo source: Grandmother's Kitchen
An easy recipe for leftover stuffing.
Milk (the amount depends on how much stuffing you have left, but you should only need about 1 tbsp per 2 cups of stuffing.Optional: Cheddar cheese
Add a little milk to your leftover stuffing to moisten it.
Press it into muffin tins for individual servings.
Top with a sprinkle of cheddar melted on top.