Lemon Blackberry Mousse Recipe

A delicious recipe for lemon blackberry Mousse.

Ingredients

2eggs
1/2 cupsugar
1/2 cupdry white wine
3 tbsplemon juice
1/2 cup heavycream
1 1/2 cupsblackberries

Directions

Beat eggs with mixer on high speed for 1 minute. Gradually add sugar, beating until light and creamy, about 4 minutes. Stir in wine and lemon juice.

Transfer mixture to heavy saucepan, and add blackberries. Cook over low heat, stirring constantly until mixture coats the back of a spoon, about 5 minutes. Chill 30-60 minutes.

Beat cream to stiff peaks. Fold into egg mixture, gently but thoroughly.

Distribute mousse into serving bowls. Chill at least 1 hour before serving.

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Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
Lemon Blackberry Mousse Recipe
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