A simple salmon dish that is easy to prepare and the family will love.
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Combine lemon juice, zest, oil, dill and garlic in a large resealable bag.
Add salmon and turn to coat. Refrigerate for 2 hours.
Preheat grill. Remove salmon from bag and place on hot grill.
Brush salmon with marinade from the ziptop bag. Grill salmon for about 4 to 5 minutes per side.
Remove when done.
Salmon should be light in color and flake easily through the thickest part.