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Lemon Potatoes Recipe Photo source: Grandmother's Kitchen
This flavorful potato recipe will easily be the star of any meal. Ingredients1 lemon, juiced 1 Tablespoon vegetable or olive oil 1 Tablespoon margarine or butter 1 teaspoon salt 1 teaspoon pepper DirectionsPreheat oven to 375°F. Have ready a 9x13 inch glass baking dish. Scrub the potatoes well and slice them into wedges. Cut off any blemishes. Pat dry with a paper towel. In a large bowl mix together the juice from the lemon, oil, melted margarine, salt, and pepper. Place the potato wedges into the bowl and toss with marinade . Spread the potatoes into the baking dish and place into the preheated oven. Bake for 45-60 minutes until potatoes are tender and crispy. Flip the potatoes once or twice during the baking process. Remove from oven and serve hot.
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