Lemon Potatoes Recipe

This flavorful potato recipe will easily be the star of any meal.

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8 medium size potatoes, washed and sliced into wedges
1 lemon, juiced
1 Tablespoon vegetable or olive oil
1 Tablespoon margarine or butter
1 teaspoon salt
1 teaspoon pepper


Preheat oven to 375F.

Have ready a 9x13 inch glass baking dish.

Scrub the potatoes well and slice them into wedges. Cut off any blemishes. Pat dry with a paper towel.

In a large bowl mix together the juice from the lemon, oil, melted margarine, salt, and pepper.

Place the potato wedges into the bowl and toss with marinade .

Spread the potatoes into the baking dish and place into the preheated oven.

Bake for 45-60 minutes until potatoes are tender and crispy.

Flip the potatoes once or twice during the baking process.

Remove from oven and serve hot.

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