This recipe for Little Strawberry Streudals uses already prepared sheet puff pastry, so are quick to put together.
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Preheat oven to 400 degrees F.
With the puff pastry still folded in thirds, roll out on a lightly floured surface to about a 15 inch by 10 inch rectangle.
Cut into 10 squares about equal in size.
Put about 2 tbsp of preserves in the middle of a square.
Brush the outside of the pastry with water and top with another square.
Crimp the edges closed with your fingers. Place the streudals on a baking sheet.
Make little slits with a knife on the tops of each one.
Bake for 20 minutes. Serve warm.