Lobster Macaroni And Cheese Recipe
This tasty lobster macaroni and cheese recipe is one that the grown ups will enjoy.
8 ounces elbow macaroni
8 ounces shredded sharp cheddar cheese
4 ounces cream cheese
4 ounces fresh grated parmesan cheese
4 ounces shredded gruyere cheese
16 ounces heavy cream
1 Tablespoon olive oil
2 garlic cloves, minced
1 shallot, minced
1 lb lobster meat, chopped
salt and pepper to taste
1/2 cup breadcrumbs
2 oz parmesan cheese
Preheat oven to 350 degrees F.
Grease an oven proof baking dish with butter.
Cook the pasta in a pot of boiling, water (salted with 1/2 teaspoon of salt) on the stovetop. Cook 8-10 minutes to el dente. Once cooked drain the water and set aside.
Use a double boiler to heat the cheeses until melted. Stir occasionally with a rubber spatula. Once melted add the heavy cream and stir in. Turn off the heat and set aside.
Heat the olive oil in a large frying pan,add the minced garlic and shallots and saute for 3 minutes. Add the lobster meat and cook until opaque. Turn off the heat.
Add the cooked drained pasta to the lobster in the skillet. Stir in the cheese sauce. Do a taste test and season with salt and pepper as needed.
In a small cup, stir together the breadcrumbs and parmesan then sprinkle on top of the casserole.
Place into the preheated oven and bake for 10-15 minutes until the crumbs have browned and the casserole heated through.