Lousiana Chicken Drumsticks Recipe

A delicious drumstick recipe for the grill.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Serves 4

2 lbs chicken drumsticks, skinless
1 1/2 cups chicken broth
1/4 cup Louisiana hot sauce
1/4 cup apple cider vinegar
2 cloves garlic, finely chopped
1 teaspoon olive oil
1 teaspoon salt


In a shallow dish, mix together chicken broth, hot sauce, vinegar, garlic, oil and salt.

Mix the marinade ingredients and transfer chicken drumsticks into the bowl.

Let sit in fridge for an hour, flipping once or twice, or overnight if possible.

Preheat oven to 375 degrees F.

Line a tray with aluminum foil and a wire rack.

Grease wire rack with oil and place chicken onto wire rack to bake.

Bake for 30-40 minutes until browned.

Yummigram - Recipe App!
Homemade Corn Tortilla Chicken Quesadilla
Mocha Cupcakes
Best Chocolate Cake
Peach Cheesecake Bars
Turkey Gravy
Coconut Cream Cake
Berry Smoothie
Fudge Cheesecake Brownies
Beef and Vegetable Stew
Contact Us | Privacy Policy | Site Map