A warm and hearty recipe for macaroni asparagus sundried tomato casserole. Great served with a salad.
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In a large pot of boiling water, cook pasta according to package directions.
Steam asparagus for 5 minutes.
In a small saucepan, melt butter, add garlic, stirring to blend over medium-low heat. Stir in cream, milk and flour, heat until thickened. stir in 1/3 cup cheese
Combine sauce with pasta and pour into a casserole dish. top with steamed asparagus and sundried tomatoes, sprinkle remaining cheese over top.