Macaroni Asparagus Sundried Tomato Casserole Recipe

A warm and hearty recipe for macaroni asparagus sundried tomato casserole. Great served with a salad.

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2 cups macaroni noodles
1 cup cream
1 cup milk
2 Tablespoons butter
3 Tablespoons all purpose flour
1 clove garlic, crushed
2/3 cup parmesan cheese, grated
12 stalks agparagus,
1/3 cup sundried tomatoes.


In a large pot of boiling water, cook pasta according to package directions.

Steam asparagus for 5 minutes.

In a small saucepan, melt butter, add garlic, stirring to blend over medium-low heat. Stir in cream, milk and flour, heat until thickened. stir in 1/3 cup cheese

Combine sauce with pasta and pour into a casserole dish. top with steamed asparagus and sundried tomatoes, sprinkle remaining cheese over top.

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