Mandarin Orange Cheesecake Recipe

A Delicious recipe for mandarin orange cheesecake. This is a great not too sweet dessert.

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1 1/4 cup graham cracker crumbs
1/4 cup butter, melted
1 cup plus 3 Tbsp. sugar, divided
4 pkg. (8 oz. each) Cream Cheese, softened
1 cup Sour Cream
1 Tbsp. vanilla
4 eggs
2 large cans of mandarins(drained well)


Preheat oven to 325F.

mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.

Beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.

Pour batter over crust. Bake 55 minutes or until center is almost set. Refrigerate cheesecake 4 hours.

Cut up mandarins and top the cheesecake just before serving.

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