A Delicious cheesecake with flavorful Oreo crust
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Set oven to 350 degrees.
Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
Beat cream cheese and sugar until smooth.
Blend in eggs one at a time.
Then add remaining ingredients, mixing well.
Pour into pan.
Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
Cool 5 hours, then refrigerate 8 more hours or overnight.
MANGO PUREE TOPPING
Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree.
Pour topping gently onto chilled cheesecake.
Chill for at least 3 hours before serving.
Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
Put a dollop of whipping cream if desired.