This tasty mango frozen yogurt recipe is made with a zing of flavors and a splash of rum.
Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.
This tasty mango frozen yogurt is made with a zing of flavors and a splash of rum.
Puree the mango, ginger, rum and sugar in a food processor until well combined, then add the vanilla yogurt and Greek yogurt, process until blended.
In an ice cream machine churn for about 40 minutes, then freeze for 2 hours or to your preferred consistency.