This mango salsa recipe adds a sweet and spicy compliment to a fish dish.
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Place the mango pieces, shallot, garlic, and jalapeno into a bowl. Stir lightly to combine.
Stir in the lime or lemon juice.
Stir in the olive oi, cilantro and salt.
Let the salsa sit for at least one hour to bring out the flavor.
Eat either refrigerated or at room temperature.