Meat And Rice Stuffed Peppers Recipe

This meat and rice stuffed pepper recipe will be a well received. You will enjoy the flavor of the baked peppers stuffed with this delicious ground burger and rice seasoned mixture.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 cup hot cooked rice
2 Tablespoons butter
1/2 pound lean ground beef
3 Tablespoons minced onions
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon celery salt, curry powder, Worcestershire sauce
1 tomato, chopped into small pieces
2 well-beaten eggs
4 large bell peppers (red, orange or yellow)


Preheat oven to 350F.

Line a small baking dish with aluminum foil and grease the foil with oil. Choose a baking dish size that the 4 peppers will sit in without falling over.

Cook the rice and set aside.

Using a large skillet, melt the butter over medium heat. Add the onions and saute until soft and lightly browned.

Add the beef and cook until there is not pink showing.

Break it apart into crumbles as it is cooking.

Sprinkle in the salt, paprika, celery salt, curry powder and Worchestershire sauce. Stir in to combine.

Transfer the rice, chopped tomato and beaten eggs to a large mixing bow.

Stir in the hamburger and mix well to combine.

Cut the top 1/3rd off the peppers, and cut out the seeds. Fill the peppers with the mixture and put the pepper lids back on. Place into the prepared pan and place into the preheated oven.

Bake about 60 minutes.

Yummigram - Recipe App!
Roasted Chestnuts
Baked Macaroni and Cheese
Creamy Caramel Marble Cheesecake
Cinnamon Rolls
Maple Walnut Cake with Maple Frosting
Ricotta Cheesecake
Yogurt Parfait
Deep Fried Fish
Italian Rosemary Focaccia Bread
Contact Us | Privacy Policy | Site Map