This meat and rice stuffed pepper recipe will be a well received. You will enjoy the flavor of the baked peppers stuffed with this delicious ground burger and rice seasoned mixture.
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Preheat oven to 350°F.
Line a small baking dish with aluminum foil and grease the foil with oil. Choose a baking dish size that the 4 peppers will sit in without falling over.
Cook the rice and set aside.
Using a large skillet, melt the butter over medium heat. Add the onions and saute until soft and lightly browned.
Add the beef and cook until there is not pink showing.
Break it apart into crumbles as it is cooking.
Sprinkle in the salt, paprika, celery salt, curry powder and Worchestershire sauce. Stir in to combine.
Transfer the rice, chopped tomato and beaten eggs to a large mixing bow.
Stir in the hamburger and mix well to combine.
Cut the top 1/3rd off the peppers, and cut out the seeds. Fill the peppers with the mixture and put the pepper lids back on. Place into the prepared pan and place into the preheated oven.
Bake about 60 minutes.