This recipe for meatball sauce goes well on rice, pasta or even a sandwich.
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Take a heavy sauce pan and add the garlic, tomato sauce, tomato paste, parsley and basil.
Bring to a boil over medium heat then turn down the heat and simmer.
Mix the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley together in a bowl then shape into 1 1/2 inch balls .
This should make about 40 meat balls.
In a large frying pan, fry meatballs in hot oil until browned.
Simmer the sauce and the meat balls over low heat for about four hours.