Meatball Sub Casserole Recipe by Craft Creative Kathy
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Craft Creative Kathy! If you haven not checked out their website, we suggest that you do!
Ingredients
Loaf of French breadButter or margarine
1/2 teaspoon garlic salt (omitted from photo)
8 oz of cream cheese, softened to room-temperature (omitted from photo)
2 tablespoons mayonnaise
1/2 teaspoon of Italian seasoning
1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
2 cups shredded mozzarella cheese