Meatloaf Cupcakes Recipe by First Look, Then Cook
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from First Look, Then Cook! If you haven not checked out their website, we suggest that you do!
Ingredients
Meatloaf
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup bread crumbs
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
Cooking spray
Mashed Potatoes
4 cups cubed peeled Yukon gold potato (about 2 pounds)
1/4 cup 2% reduced-fat milk
1/4 cup low-fat sour cream
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Garnish
3 tablespoons chopped chives
4 pieces of bacon cooked and chopped
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: First Look, Then Cook