This delicious meatloaf with gravy recipe is easy to prepare and the gravy adds an additional juicy flavor to the meal. Great with mashed potatoes and peas.
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Preheat oven to 350 F.
In large bowl, mix together all meatloaf ingredients by hand.
Shape into a greased loaf pan and bake for 1 1/2 hours.
Meanwhile, saute onions in butter over medium high heat for about 3-5 minutes, or until slightly browned.
Stir in flour, beef stock and wine.
Reduce heat and simmer for 5 minutes, stirring regularly.
Serve over slices of meatloaf.