Melt In Your Mouth Deep Fried Brie Recipe

A decadent and delicious cheese meant for very special occasions.

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1 small brie cheese (175g)
¼ cup flour
1 egg, lightly beaten
¾ cup panko breadcrumbs
Vegetable oil (for frying)
Cracker (your favorite for serving)


Place brie cheese in the freezer for 30 minutes.

Get your deep fryer ready by filling it with vegetable oil to the maximum line. Preheat to 375F.

Prepare 3 plate or shallow bowls.

One with the flour, one with the egg, and one with the panko.

Roll brie in flour until lightly coated, then dip first into the egg and then into the breadcrumbs.

Dip a second time into the egg, then again into the breadcrumbs.

Deep fry the breaded brie in preheated oil for 2-3 minutes, or until the coating is golden and crisp.

Use a slotted spoon to carefully remove and place onto a paper towel.

Serve with your choice of crackers or bread.

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