A soft and moist maple cake recipe with delicous maple butter icing.
1/3 cup soft butte
1 cup maple syrup
1 1/4 cups all-purpose white flour
2 teaspoons baking powder
1 cup walnuts, chopped not too fine
Maple Butter Icing
2 tbsp butter
1 cup icing sugar
1 tsp maple syrup
Beat together butter, eggs, and syrup.
Sift together flour, baking powder, and salt, and stir in gradually.
Beat with whisk until smooth fold in walnuts.
Pour into a greased square pan and bake at 350 degrees F for about 25 to 30 minutes or until done.
Let cool before icing with a maple butter icing.
Melt 2 tablespoons butter, blend in a cupful of sifted icing sugar and moisten to a spreading consistency with maple syrup.