Meringues Recipe

This recipe for meringues is easy to make and a tasty treat to eat on its own or to use as a fancy garnish on a cake.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


2 large egg whites ( room temperature)
1 pinch salt
2/3 cup sugar ( sifted)
1/2 teaspoon lemon juice
1/4 teaspoon vanilla extract

Makes about 24


Preheat oven to 250F.

Line a couple of baking sheets with parchment paper.

Whip the egg whites and salt, to soft peaks. Add sugar a tablespoon at a time, whip egg whites well after each addition. Add in lemon juice and vanilla.

Fill a piping bag with a large star tip. Pipe small twirls.

Bake for 40 - 45 minutes, or until they are no longer moist. Let cool, remove from baking tray .

Yummigram - Recipe App!
Eggplant Penne
Chocolate and Peanut Butter Fudge
Chicken Mushroom Alfredo
Make Your Own Chai Tea
Red Velvet Three Layer Cake
Baked Saucy Ribs
Double Stacked Cheeseburger
Dream Banana Cheesecake
Simple Pasta Topped with Bacon and Cheese
Contact Us | Privacy Policy | Site Map