Milk Chocolate Mousse Recipe

A Creamy and delicious recipe for chocolate mousse. Great served with fresh berries.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1/3 cup granulated sugar
4 large egg yolks
1 3/4 cups bittersweet or semisweet chocolate, melted
2 cups heavy cream
2 Tablespoons granulated sugar

Directions

Combine 1/3 cup sugar with the egg yolks in a double boiler , and whisk the mixture for 3 minutes, or until it is fluffy, smooth, and doubled in volume.

Beat the 2 Tablespoons sugar with the cream in a large chilled bowl for a few minutes, or until soft peaks form.

Using a rubber spatula, combine the melted chocolate with the yolk mixture.

Gently fold in the remaining whipped cream until incorporated.

Transfer the mousse to a decorative bowl, cover, and refrigerate until set, at least 2 hours.

Yummigram - Recipe App!
Scalloped Potatoes With Tomato Sauce
Coconut Milk Whipped Cream
Baked Stuffed Pumpkin
Festive Poppy Seed Fruit Cake
Gummy Worms
Peanut Candy Balls
Mini Peanut Butter Cup Cookies
Organic Blueberry Smoothie
Macaroni And Cheese Sauce
Contact Us | Privacy Policy | Site Map