This mini cheese muffin recipe is made with cornmeal, yogurt and cheddar cheese.
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Preheat oven to 325°F.
Grease a muffin pan with oil
In a bowl combine yogurt, oil, and eggs. Mix in cheese, flour, baking powder, salt, and cornmeal until well incorporated.
Fill muffin cups about half way, and bake for 14 - 18 minutes, or until an inserted toothpick comes out clean. Serve muffin warm with some butter.