Hard to resist these mini cinnamon buns
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Preheat oven to 350°F.
Grease a 16 hole muffin tin.
In a large bowl, whisk together flour, baking powder, and salt.
Use an electric mixer on slow to medium speed and add the butter and milk. Mix until well incorporated and a dough has formed.
Transfer the dough to a floured surface.
Roll out dough to about as 1/2 inch in thickness and in a rectangular shape.
In a small bowl, whisk together sugar and cinnamon.
Brush melted butter over dough, and spread cinnamon sugar over melted butter.
Roll up dough, cut the ends off the roll.
Cut into 1 inch wide pieces and put into prepared pan.
Place into the preheated oven and bake for about 20 minutes.
Remove when golden brown on top.
Place the tin onto a cooling rack and let the buns cool completely.
Remove the buns directly onto the rack and place a piece of parchment paper under the rack to catch the icing drips.
Mix together melted butter, sugar, and milk.
Stir until you have a creamy, thin consistency.
Pour over baked cinnamon buns.