Mini Molded Chocolate Glazed Cakes Recipe

A Delicious and very pretty recipe for mini molded chocolate glazed cakes.

Ingredients

cake
2 cups all purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 1/2 cups brown sugar
3 eggs
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup bittersweet chocolate, chopped
Chocolate glaze
1 cup heavy cream
1 cup bittersweet chocolate, chopped
Garnish
20 strawberries
1/4 cup chocolate, chopped

Directions

Preheat oven to 350 degrees F. Grease mini cake molds.

Whisk together flour, cocoa, baking powder, baking soda and salt.

In a large mixing bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla then flour mixture, alternating with sour cream, until well combined. Fold in chopped chocolate. Fill molds half-full.

Bake for 12-15minutes or until tops spring back when touched. Cool cakes for 10 minutes then turn cakes onto rack; cool completely.

To make the chocolate glaze. Bring cream to a boil in a small saucepan. Place chocolate in a medium-size bowl; pour hot cream over top. Stir until smooth.

Place cooled cakes flat-side down, on wire rack. Pour 2 to 3 tablespoons chocolate over each cake. and press chopped chocolate onto still soft chocolate for decoration.

Dip strawberries half in chocolate and let harden.

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Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
Mini Molded Chocolate Glazed Cakes Recipe
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