A crunchy vanilla wafer crust recipe fill with a classic creamy cheesecake center.
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Preheat oven to 350F.
Line one or two miniature muffin tins with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon into each paper liner cup.
In a large bowl beat cream cheese, sugar, eggs and vanilla until light and fluffy.
Pour batter into muffin cups about 3/4 full.
Bake for 15 minutes.
In the meanwhile, if you are preparing chocolate ganache or whip cream, this is the perfect time to get those ready.
Remoce cheesecake bites from the oven and allow to cool before decorating.