Moist Apple Cake With Caramel Topping Recipe

A delicous apple cake recipe served well with coffee or tea.

Ingredients

Cake
2 1/2 cups granulated sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
Caramel Topping
3/4 cup butter
2 cups brown sugar
1/4 cup milk
Frosting Drizzle
1 cup confectioners' sugar
1/2 teaspoon vanilla
1-2 tablespoons milk

Directions

Cake

Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.

Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.

When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake

Frosting Topping: Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until it is a consistency you can drizzle over the cake.

Yummigram - Recipe App!
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
Moist Apple Cake With Caramel Topping Recipe
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