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Moist Orange Cake Recipe Photo source: Grandmother's Kitchen
A sweet and tangy orange cake that is moist and delicious. Ingredients1/2 cup butter 1 tbsp. grated orange rind 2 1/2 cups cake flour 1/4 tsp baking soda 2 1/2 tsp baking powder 1/2 cup orange juice 1/2 tsp salt 1/2 cup cold water 4 eggs, separated 1/2 cup sugar Optional garnish: Whipping cream and orange zest DirectionsPreheat oven to 350F and grease and flour a 13 x 9 inch rectangle pan. Beat sugar, butter and orange rind at medium speed. In a medium bowl sift together cake flour, baking soda, baking powder. Add orange juice and salt and mix. Add cold water. Add mixture to your sugar/butter mixture. Beat egg whites until frothy and gradually add 1/2 cup sugar. Fold egg whites into batter and pour into greased and floured pan. Bake for 25-30 minutes until a fork comes out clean. Let cool slightly and serve with whipping cream.
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