This delicious molasses barbecue sauce recipe can be used on ribs, chicken or steaks!
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In a medium bowl over medium heat, melt butter.
Add the onions and garlic and sauté for about 7-8 minutes, until soft.
Next, add the ketchup, vinegar, Worcestershire, liquid smoke, and brown sugar. Stir until well combined.
Bring the sauce to a simmer.
Once simmering, add the Tabasco sauce and molasses.
Bring the sauce back to a simmer and allow the sauce to simmer 25-30 minutes, stirring occasionally, until thickened to a medium consistency.
Season the sauce to taste with salt and fresh pepper.
Once finished, set sauce aside and allow it to cool for 1 hour.
Once cooled, puree sauce in a blender until smooth.
Serve warm alongside your favourite ribs.