Mushroom And Cheese Sauce Pasta Recipe
A Creamy recipe for mushroom and cheese sauce pasta, Great served with a salad.
1 Tablespoon butter
1 Tablespoon all purpose flour
1 clove garlic, finely chopped
1/4 teaspoon salt
2 cups mushrooms, sliced
2 Tablespoons tomato paste
1/2 cup sour cream
1/2 cup cheddar cheese, grated
1/2 cup milk
Set large saucepan over medium heat.
Add butter, flour and garlic. Cook for 1-2 minutes until soft.
Add mushrooms and salt. Turn up heat. Cook for a few minutes.
Cook until liquid has almost evaporated.
Stir in sour cream and cheese until cheese is melted.
Stir in milk and tomato paste until evenly combined.
Let thicken 3-4 minutes then reduce heat.