No Bake Butter Biscuits Cake Recipe by Cafe Chocolada
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Recipe Source
We were inspired to share this great recipe from Cafe Chocolada! If you haven not checked out their website, we suggest that you do!
Ingredients
To make it you�ll need:about 2 lb (more or less) butter biscuits (rectangular butter cookies, crunchy, see here)
2 (1.7 oz each) chocolate pudding powder (not the instant one)
2 � cups milk, for pudding
6 tbsp of sugar
2 tbsp (or more if you like sweeter) powdered, confectioners sugar
2 sticks butter or margarine, unsalted, room temperature
Whipped cream
2 cups (or as needed) milk, warm, to soak the biscuits
* If you don�t have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and 2-3 tbsp of cocoa powder (depends how chocolaty you want it).
* The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a very nice filling.