Creamy and delicious strawberries on this classic cheesecake recipe.
Beat cream cheese and sugar until smooth.
Fold in whipped cream.
Spoon mixture into graham crumb crust.
Refrigerate for 2 hours.
Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cheesecake with the strawberry glaze.
Refrigerate for an hour before using over cheesecake.