Thi versatile oatmeal biscuit recipe is simple to make and easy to adapt.
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Preheat oven to 360 F.
Line two baking trays with parchment paper, or alternatively with butter. Either way works!
Place all dry ingredients in a large bowl and toss to combine.
Combine butter, egg and honey and add to dry ingredients. Mix well.
Drop 2 tablespoons of mixture into your hands and form into a ball. Place on baking tray and carefully flatten down with the back of a fork.
Bake for 10-12 minutes until golden.
Cool on trays before storing in an airtight container.