Oatmeal Sultana Cookies Recipe
Photo source: Grandmother's Kitchen
Thi versatile oatmeal biscuit recipe is simple to make and easy to adapt.
1 cup toasted muesli
1 cup sultanas
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup (1 stick) butter, melted
1 teaspoon honey
1 egg, lightly beaten
Preheat oven to 360 F.
Line two baking trays with parchment paper, or alternatively with butter. Either way works!
Place all dry ingredients in a large bowl and toss to combine.
Combine butter, egg and honey and add to dry ingredients. Mix well.
Drop 2 tablespoons of mixture into your hands and form into a ball. Place on baking tray and carefully flatten down with the back of a fork.
Bake for 10-12 minutes until golden.
Cool on trays before storing in an airtight container.