A very yummy recipe for homemade onion paprika pepper bread.
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In a mixing bowl, combine sugar, water, and yeast. Let sit for about 10 minutes or until frothy.
Add all remaining ingredients except flour and combine.
Using your electric mixer, incorporate flour 1/2 cup at a time until no longer sticky.
Knead for about 7 minutes using with the dough hook attachment, or by hand.
Lightly oil a large bowl with olive oil and let the dough rise until doubled, about 1 hour.
Preheat oven to 425 degrees.
Lightly oil a cookie sheet. Punch dough down. Shape into loaf form on oiled cookie sheet.
Let rise for 20-30 minutes on the cookie sheet.
Bake for about 15 minutes, or until top is golden brown.