This roasted vegetables sandwich recipe is mixed with sliced bacon.
Preheat oven to 350F.
Cut baguette horizontally and then cut each half in 2, to make 4 open sides.
Butter each piece of bread and set aside on a baking sheet.
In a frying pan cook bacon over medium heat for 6 minutes, stirring.
Add diced onions and continue to cook until onions soften and bacon begins to get crispy.
Drain bacon grease and add bell peppers cooking for 1 minutes.
Scoop even amounts of the mixture until the buttered baguettes.
Toast in oven for 10 minutes or until baguette is golden.
Garnish with parsley and season with salt and pepper before serving.