Orange Creme Brule Recipe

A Flavorful orange creme brule recipe. This is a very tasty treat.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

6 egg yolks
2 cups heavy cream cream
4 Tablespoons granulated sugar
1/8 teaspoon salt
1 Tablespoon vanilla extract
2 Tablespoon Grand Marnier
Zest of 2 oranges, finely grated
one orange, cut into 6 slices
1/2 cup granulated white sugar

Directions

Preheat oven to 300 degrees F.

Have ready 6 ramekins.

Whisk together sugar and egg yolks.

Add cream, salt, vanilla and Grand Marnier. Stir well.

Strain mixture through a seive.

Add orange zest.

Fill up each ramekin with the egg and cream mixture.

Place ramekins in a caserole with 1 inch of water in it.

Bake 40-50 minutes or until the custard is set around the edges and still wiggly in the center.

Remove from water bath, let cool, cover ramekins with aluminum foil and refrigerate for at least a 5-6 hours

Sprinkle with sugar and caramelize under a broiler or with a kitchen torch.

Top each creme brule with a fresh orange slice.

Yields 6 servings.

Yummigram - Recipe App!
Homemade Donuts
Chocolate Cranberry Pie
Juicy Homemade Strawberry Pie
Vanilla Cake With Whipped Cream and Strawberries.
Deep Dish Lasagna
Baked Macaroni and Cheese
Spicy Lemon Garlic Prawns
Oven Roast Beef
Easy Crock Pot Beef Stew
Contact Us | Privacy Policy | Site Map