Oven Baked Short Ribs Recipe

This tasty oven baked short ribs recipe allows you to boil the ribs first so they come out cooked, tender and slathered in a delicious sauce.

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4 pounds pork short ribs
1 Tablespoon butter
1 clove garlic, crushed
1/2 cup ketchup
1/3 cup chili sauce
2 Tablespoons brown sugar
2 Tablespoons chopped onions
1 Tablespoon Worcestershire sauce
1 Tablespoon prepared mustard
1 Tablespoon celery seed
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices


Cut the short ribs into serving sized pieces.

In a large pot, cover the ribs with water and simmer for about an hour on the stove.

Preheat oven to 350 degrees F.

In a large sauce pan, melt the butter and add the crushed garlic. Cook for a few minutes.

Add the rest of the ingredients and then bring to a boil.

Drain the water from the ribs and place them in a shallow baking pan.

While the sauce is still boiling, carefully pour it over the ribs.

Bake for 30 minutes. Baste the ribs about every 10 minutes or so. Serve hot.

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