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Oysters Rockefeller Recipe Photo source: Grandmother's Kitchen
A Very tasty recipe for oysters Rockefeller, This dish is a great appetizer or snack. Ingredients1/4 cup butter 2 cloves garlic, chopped 1/2 cup panko breadcrumbs 1 cup baby spinach, finely chopped 2 green onion, sliced cayenne, salt and pepper to taste 2 tablespoons parsley, chopped 1/4 cup parmigiano reggiano (parmesan), grated DirectionsPreheat oven to 450 degrees F. Shuck the oysters. keeping the oyster on the half shell. Place shells on a large baking sheet. Melt the butter in a pan over medium heat, add the garlic, saute 1-2 minutes and mix the garlic butter into the breadcrumbs. Add the spinach, green onion to the pan and cook until the spinach wilts. Mix the parsley and parmesan in. Place a heaping teaspoon of the mixture onto each oyster. Bake until golden brown, about 10-15 minutes.
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