A Very tasty recipe for oysters Rockefeller, This dish is a great appetizer or snack.
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Preheat oven to 450 degrees F.
Shuck the oysters. keeping the oyster on the half shell. Place shells on a large baking sheet.
Melt the butter in a pan over medium heat, add the garlic, saute 1-2 minutes and mix the garlic butter into the breadcrumbs.
Add the spinach, green onion to the pan and cook until the spinach wilts.
Mix the parsley and parmesan in.
Place a heaping teaspoon of the mixture onto each oyster.
Bake until golden brown, about 10-15 minutes.