Pan Fried Scallops Recipe

This pan fried scallop recipe makes a lightly lemon and butter flavored scallop.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tablespoons butter
8 -10 sea scallops
1 Tablespoon lemon juice
1 Tablespoon black sesame seeds
1 hot chili pepper, sliced thin (optional)
2 teaspoons chopped parsley

(2 Servings)

Directions

In a large mixing bowl, combine flour, salt and pepper.

Dip scallops in flour mixture and set aside.

Use a large frying pan, and melt 2 Tablespoons of butter over medium-high heat. Season the butter with a dash of salt and pepper.

Toss in scallops, stirring once or twice until golden brown and no longer translucent.

Remove from heat and set aside.

Lower the heat. Add the rest of the butter and red chili and stir, scraping the pan and incorporating brown bits into the butter.

With a fork or whisk, stir in lemon juice and parsley.

Pour over scallops and garnish with red hot pepper slices and then sprinkle with sesame seeds.

Yummigram - Recipe App!
Creamy Eclair
Pork Back Ribs
Croatian Donuts
Coconut Creamy Cake
Honey Baked Sweet Potatoes
Garlic Potato Wedges
Zesty Lemon Tiramisu Pudding
Chocolate Walnut Brownies
Apple Waldorf Salad
Contact Us | Privacy Policy | Site Map