Panko Butterfly Prawns Recipe

A quick and simple recipe pan fried shrimp recipe.

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1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 Tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 Tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon


Peel, devein, and butterfly shrimp.

On a plate, mix flour with salt and pepper to taste.

On another plate, mix the bread crumbs with the parsley.

In a bowl, lightly beat eggs and water.

Using a garlic press, add garlic.

Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.

Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.

Flip shrimp and repeat.

Drain on paper towel-lined plate.

Serve lightly sprinkled with coarse salt and lemon slices.

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