Peaches And Cream Crepes Recipe

These peaches and cream crepes are perfect for that mid-morning meal.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


4 large eggs
1 cup all purpose flour
2 Tablespoons granulated sugar
1 cup milk
1/4 cup water
1 Tablespoon melted butter

vanilla frozen yogurt (or non frozen yogurt)
1 pound fresh peaches, peeled and diced
*Optional: confectioners' sugar
1/2 cup toasted slivered almonds



Put all the ingredients in a bowl and mix together with an electric mixer or by hand.

Scrap down the sides and blend for an additional minute or until smooth.

Refrigerate for 1 hour.

If you use a non stick skillet you will not need to add additional oil, but if you are using a regular frying pan then put a teaspoonful of oil in the pan.

Pour a little batter in the pan, just pour in enough batter so it will thinly coat your pan, tilt the pan to spread the batter evenly on the bottom of the pan.

Cook over medium heat for a couple of minutes until the bottom is light brown, flip and cook for a few seconds more

Remove from heat and stack on a plate with parchment paper between them.


Place frozen yogurt and peaches in center of crepes.

Wrap crepes around filling and dust with powdered sugar.

Dollop more yogurt on top, garnish with almond slivers and surround with peach slices.

Yummigram - Recipe App!
Buffalo Chicken Salad
Classic Chocolate Cake
Apple Walnut Salad
Nachos and Cheese
Baked Sugar Donuts Smothered In Chocolate Sauce
Sweet Potatoes in Praline Pecan Sauce
Banana Cream Crepes
Easy Tuna Salad
Chocolate Ginger Cake
Contact Us | Privacy Policy | Site Map