Perfect Pan Seared Scallops Recipe by A Family Feast
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from A Family Feast! If you haven not checked out their website, we suggest that you do!
Ingredients
1 pound sea scallops2 tablespoons clarified butter, divided (use unsalted if you have not made clarified)
1 tablespoon good quality light oil such as canola or grape seed oil
2 tablespoons finely minced shallots
� cup vermouth or a very dry white wine
2 tablespoons chopped fresh flat leaf parsley
1 tablespoon chopped fresh chives
� teaspoon lemon zest
� teaspoon salt
Few grinds freshly ground black pepper
2 tablespoons cold unsalted butter